HERBALICIOUS – Contemporary Cooking with Chinese Herbs

Second Edition

Herbalicious is a bold collaboration with award-winning chefs — including Michelin-star talents from around the world. Joanna brings together a unique and ambitious collection that showcases the surprising versatility of Chinese herbs in modern cooking.

Featuring a diverse range of recipes from East to West — salads, soups, mains, desserts, and beverages — Herbalicious reimagines herbal cuisine for every occasion. The book includes a beautifully illustrated herb guide, along with Joanna’s insights into each herb’s taste, health benefits, and nutritional value.

Herbalicious charts a new path to contemporary, delicious, and healthful cooking with Chinese herbs for the modern table.

About the Authors:

• Herbalicious features a total of six chefs including Joanna herself. Each chef brings their own culinary heritage and innovation to the table. Curated and guided by Joanna’s deep knowledge of Chinese herbs.

• Joanna has collaborated with each of the chefs on many occasions to host herbal food events to many companies and corporations, proving that these traditional ingredients are not only healing — but also exciting, versatile, and delicious for the modern palate.

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